Mollie & Ollie - Healthy Eating on the Fly

restaurants

Jun 30

We’re incredibly proud of the growing food scene in Utah and are constantly amazed by the innovators, dreamers, and eaters who are shaping the future of our state’s culinary landscape. We’re always excited to invite brand new restaurants onto the show to help you discover the hidden gems around the state.

This week we sit down with Julie Paine and TJ Gingell, two of the people who have put blood, sweat, and tears into opening Mollie & Ollie in Salt Lake City.

Mollie & Ollie is located at 159 S. Main Street in Salt Lake City and brings to the area a much needed fast-casual option that won’t make you feel full of regret. With locally sourced products at the core of what they do, Mollie & Ollie provides a fully customized experience. Whoever thought you would see “fast-casual” and “local and healthy” in the same sentence?

Join us as we explore the exciting story of how Mollie & Ollie came to be, and what they have in store for the future.

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This episode of The Utah Foodie was hosted by Chase Murdock and produced by Ryan Samanka. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter.

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Mollie & Ollie - Healthy Eating on the Fly

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