Food Tips From Foodies - Fine Dining in Utah

Sep 30

On this episode of The Utah Foodie Podcast, we sit down with some of Utah's finest foodies to talk about the fine dining scene here in Utah. This episode is the first installment of a new monthly series called "Food Tips From Foodies," where we bring in a few of Utah's best food critics, chefs, podcasters, and general food enthusiasts to talk about a topic related to our food scene.

Today we're joined by food writer Amanda Rock and Jeffrey Steadman, the Community Director of Yelp Salt Lake City:

Amanda Rock is a local food writer. You can find her articles in SLUG Magazine, Devour Utah, Utah Stories, and City Weekly. Sometimes she interviews people for SLUG Magazine's podcast, SLUG Soundwaves. She loves cats and anything pumpkin spice. Follow her adventures on Twitter and Instagram. @amanda_eats_slc

Jeffrey Steadman is the Community Director for Yelp Salt Lake City and coordinator of the Yelp Elite Squad, which is kind of like being the president of SLC's biggest fan club. In addition to planning insider events with local businesses, he helps Yelp support great local organizations, posts copious amounts of food pics on Instagram at @yelpslc, and is always on the lookout for a great burger. Outside of Yelp, he's a backpacker, camper, hiker, fly fisherman, bread baker, and outdoors author. @YelpUtah

This episode of The Utah Foodie was hosted by Chase Murdock and produced by Ryan Samanka. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter.

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This is our third installment in our monthly "Food Tips With Foodies" series where we bring in local food experts and talk food for an hour on a pre-selected topic. Last month, we explored Breakfast & Brunch in Utah with Chris Holifield of I Am Salt Lake and Chelsea Nelson of Heartbeat Nosh. In October, we brought in Amanda Rock of Amanda Eats SLC and Jeffrey Steadman from Yelp.com to talk about Fine Dining options around the state.

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