Food Tips With Foodies - An Evening Out in SLC

Dec 8

On this episode of The Utah Foodie Podcast, we bring in two of our state's top food writers and critics to help us craft a perfect night out on the town exploring Salt Lake City's food scene.

This is our third installment in our monthly "Food Tips With Foodies" series where we bring in local food experts and talk food for an hour on a pre-selected topic. Last month, we explored Breakfast & Brunch in Utah with Chris Holifield of I Am Salt Lake and Chelsea Nelson of Heartbeat Nosh. In October, we brought in Amanda Rock of Amanda Eats SLC and Jeffrey Steadman from Yelp.com to talk about Fine Dining options around the state.

In this episode, we’re with Kathy Stephenson and Heather King.

Kathy Stephenson has been The Tribune food writer since 2000, covering all aspects of eating including dining, alcohol, and agriculture. A Utah native, she began working at The Tribune in 1982 while a student at the University of Utah. She honed her journalism skills covering various topics including communities, education, and—fun fact—figure skating during the 2002 Winter Olympics.

Heather King is a food writer and restaurant critic for The Salt Lake Tribune, Devour Utah, Downtown SLC magazine, and Examiner.com. She is the co-founder of The Utah Review where she writes about arts, culture, food, and travel. She is the founder of Utah's Ladies Who Lunch groups, a member of the Association of Food Journalists, and a proud Great Dane owner.

This episode of The Utah Foodie was hosted by Chase Murdock and produced by Ryan Samanka. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter.

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Food Tips With Foodies - An Evening Out in SLC

On this episode of The Utah Foodie Podcast, we bring in two of our state's top food writers and critics to help us craft a perfect night out on the town exploring Salt Lake City's food scene.

Ryan Samanka http://www.ventriclemedia.com

Food Tips With Foodies - An Evening Out in SLC

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