Meditrina (and Porch) - A Chef/Owner That Does What She Wants

restaurants

Jan 26

Meditrina's new location on 165 W Harvey Milk Blvd (900 S). Photo courtesy of Meditrina

When it comes to personality, Meditrina has it in spades. From its lovely wine menu to its quirky design and deep purple interior, this is a restaurant that does small plates right.

On this episode, we go inside the new Meditrina location to talk with their chef/owner, Jen Gilroy. From a career in the music industry in Nashville, Tennessee to running a brewpub in Vernal, Utah... Jen has quite the story. After leaving rural Utah, she came to Salt Lake City to begin her search for the perfect location for her first-ever restaurant, and chef gig, Meditrina.

Medtrina was arguably the first restaurant in town to focus on small plates when they opened up in 2008, right before the great recession, we might add. So on today's program we talk with Jen about her take on Salt Lake City's food scene, her love for wine, and why she has a passion for design, art, and... the color purple.

On this episode of The Utah Foodie we sit down with Jen Gilroy, the chef/owner of Meditrina and her latest restaurant, Porch.

This episode of The Utah Foodie was hosted by Chase Murdock and produced by Ryan Samanka. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter.

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